Hey folks On the menu tonight for tea is this amazing beef hotpot. 600g of cubed beef steak trimmed of fat I use rump but you could use stewing steak for a more frugal alternative 3 x Medium-large white potatoes.
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Stir together and layer the potatoes on top.
Beef hotpot slow cooker. Preheat oven to 180ºC. Cook on low for 8hrs. The beauty of this meal is how tender the beef will be when cooked.
Take off the heat lay overlapping. Stir well and season with salt and pepper. Add all other ingredients to slow cooker except peas and corn.
Sear floured beef in oil until sealedbrown. Ive made hotpot more times than I can remember but never attempted to make it in the. Pour boiling water over all of the ingredients until just covered.
Add the beef stock Worcestershire sauce horseradish sauce seasoning and peas bring to the boil and simmer for 5 minutes. Simple Beef Hot Pot Slow Cooker Recipe Serves 2 Adults and 2 Children. Add the beef vegetables thyme cinnamon sticks and bay leaves to the slow cooker.
Preheat the oven to 200C390FGas 6. Brush on the butter and sprinkle on the thyme then cook on low for 5-6 hours until the lamb and. Bring to the boil and transfer to the slow cooker.
I did this in searing slow cooker but can be done on stove top then transferred to slow cooker. Crumble a beef stock cube over all the ingredients. For the hotpot grease the insides of a medium ovenproof dish with a little of the butter then place a layer of corned beef into the bottom.
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