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Le pollo a la brasaCette recette traditionnelle péruvienne a été développée dans les années 50 et est restée inchangée. à café de bière noir...
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Hey folks On the menu tonight for tea is this amazing beef hotpot. 600g of cubed beef steak trimmed of fat I use rump but you could use stew...
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Faire la farce. Poser ensuite les escalopes à plat et les retailler en 3 ou 4 portions égales puis les saler et les poivrer. Alouettes San...